Disney has finally revealed an opening date for Roundup Rodeo BBQ: March 23, 2023. The new western-themed family-style restaurant, which will become the second dining location at Toy Story Land in Disney’s Hollywood Studios, will have guests enter a rodeo arena that Andy created using his toys, games, and playsets.

In addition to an opening date, Disney has also revealed the restaurant’s menu.

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  • Prospector’s Homemade Cheddar Biscuits: Cheddar biscuits served with sweet pepper jelly
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  • Tomato Salad: Tomatoes, cucumbers, and pickled red onions with white balsamic vinaigrette and dill (plant-based offering)
  • Rex’s Romaine and Kale Salad: Romaine and kale mixed with green apples, dried cranberries, and pumpkin seeds tossed in green goddess dressing
  • Watermelon Salad: Watermelon garnished with torn mint leaves (plant-based offering)
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House-smoked Meats

  • Evil Dr. Smoked Ribs: Slow-cooked, “fall-off-the-bone” pork ribs
  • Buttercup’s Beef Brisket: Sliced beef brisket, smoked then slow-cooked
  • There’s a Sausage in My Boot: Spiced pork sausage fire-grilled over live oak
  • BBQ Chicken – with Style!: Chicken brined for 48 hours, rubbed with backyard BBQ spice and then smoked
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Plant-based Offerings (available upon request)

  • Slow-smoked Cauliflower: Cauliflower topped with sweet harissa drizzle and walnut gremolata
  • Oven-roasted “Bratwurst”: Sliced tender and juicy plant-based “Bratwurst”
  • Impossible “Rib Chop”: Seasoned Impossible brand “rib chop” roasted and glazed with sweet BBQ sauce and skewered on a sugar cane “bone”
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Sides (guests choose 4)

  • The Married Spuds: Loaded potato barrels served with green goddess dressing, cheese sauce, and seasoned BBQ spices
  • Force Field Fried Pickles: Fried pickle spears covered with a dill-flavored breading
  • Slinky Doooooooooog Mac & Cheese: Spiral pasta in a creamy cheese sauce topped with crumbled cheddar crackers 
  • Buckin’ Baked Beans: Baked beans (plant-based offering)
  • Cowpoke Corn on the Cob: Corn grilled and seasoned with a chili-lime spice blend, cilantro, cotija cheese, and lime juice
  • Mean Old Potato Salad: Homestyle potato salad using red-skinned potatoes
  • Veggie Slaw: Crunchy shredded veggie slaw (plant-based offering)
  • Campfire-roasted Vegetables: Roasted seasonal vegetables (plant-based offering)
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  • Cupcake à la Forky: Chocolate cake with a gooey chocolate ganache center topped with velvety graham cracker buttercream and a sugar cookie
  • Lemon and Blueberry Cheesecake: Creamy dessert that balances the tanginess of the cheesecake with the natural sweetness of blueberries and lemon
  • Billy’s Chocolate Silk Pie: Layers of graham cracker crust and chocolate mousse topped with chantilly cream
  • Goat’s Apple Pie: Tart apples and pie spices with creamy sweet filling under a crumble crust
  • Gruff’s Peach-Strawberry Pie: Sweet and tart pie (plant-based offering)
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  • Snake Eye Margarita: Featuring watermelon, smoke, and a hint of spice
  • Rum Punch: Rum punch with passion fruit and pineapple finished with a smoky spiced garnish
  • Chocolate with a Grown-up Twist: Blend of chocolate rum, horchata liqueur, cocoa, and toasted marshmallow
  • Frozen Peanut Butter & Jelly: Frozen twist on the classic peanut butter & jelly featuring peanut butter whiskey
  • Whiskey Lemonade: Strawberry lemonade with Tennessee whiskey and Italian bitter aperitif
  • The Rodeo Mule: Vodka with fresh juices and ginger beer

Nonalcoholic Beverages

  • Molly’s Frozen Iced Tea: Frosty iced tea and citrus flavors
  • Frozen Cocoa: Frozen blend of cocoa and vanilla topped with marshmallows
  • Partysaurus Tex: Strawberry lemonade with gummy worms


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