Guests visiting Sunshine Seasons at EPCOT will find several new menu additions, as Walt Disney World has updated the quick-service restaurant’s lineup with three new rice bowls and two desserts.
The biggest additions are a trio of rice bowls, each served with cilantro-lime rice, black beans, onions, peppers, and pico de gallo. Guests can choose from three options:
- Plant-based Sofritas ($12.49): Cilantro-lime rice, black beans, onions, peppers, plant-based feta, and pico de gallo.
- Pork Carnitas ($12.49): Cilantro-lime rice, black beans, onions, peppers, cotija, and pico de gallo.
- Beef Barbacoa ($13.49): Cilantro-lime rice, black beans, onions, peppers, cotija, and pico de gallo
Disney has also refreshed the dessert case with two new treats. The Mickey-shaped Strawberry Lemonade Macaron ($6.29) combines a classic Mickey-shaped macaron with strawberry lemonade flavors, while the Peanut Butter Cookie ($5.29) features cookies and cream icing layered on top of a peanut butter cookie.
The new menu items are now available at Sunshine Seasons, located inside The Land pavilion at EPCOT.
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