Six Ravens is adding a Halloween-inspired creation to its menu at Disney Springs, introducing its first limited-edition Coffyn for a two-day run this weekend.
Dubbed the Redrum Pork Bao Coffyn, the offering features smoked pork, cabbage, and a blood-red Asian barbecue sauce tucked inside one of the restaurant’s signature yeast rolls. The dish combines sweet, savory, and tangy flavors, with an additional serving of the red barbecue sauce provided for dipping.
The specialty item will be available Saturday, October 31, and Sunday, November 1, while supplies last.
Six Ravens is a new restaurant from the team behind Gideon’s Bakehouse. It’s located just a short distance from the popular bakery and centers its menu around house-made yeast rolls stuffed with savory fillings called Coffyns.
Six Ravens is open daily from 10 a.m. to 11 p.m. A virtual queue may be used during busy periods to help manage lines.
