The annual EPCOT International Festival of the Arts is returning soon, celebrating the vibrant fusion of food, art, and culture. Scheduled to take place from January 17 to February 24, 2025 at Walt Disney World‘s EPCOT, this festival offers an array of activities, including art displays, photo opportunities, live performances, and a selection of food and beverage booths. Disney has just unveiled this year’s culinary creations, which will showcase flavors from around the world.
If you’re looking to take part in the Wonderful Walk of Colorful Cuisine food stroll, collect a Festival Passport at the front of the park or the various booths. Menu items marked with a 🎨 icon below are part of the stroll. When ordering these items, collect stamps in your Festival Passport. After collecting five stamps, you can redeem a special prize from Deco Delights.
Opening Bites Menu (NEW)
Location: CommuniCore Plaza in World Celebration
Food:
- Soft Shell Crab Slider: Toasted brioche topped with green papaya slaw and mango ketchup (NEW)
- Cheddar and Chive Scone served with smoked salmon salad, garnished with crème fraîche and caviar (NEW)
- 🎨 Enchanted Rose: Milk chocolate rose featuring a raspberry and rose filling (NEW)
Drinks:
- Parish Brewing Co. SIPS Candy Paint Berliner Weisse (NEW)
- von Trapp Brewing Bohemian Pilsner (NEW)
- Crooked Can Brewing Company Fantasia Fusion IPA (NEW)
- Beer Flight
- Charles Heidsieck Brut Réserve Champagne
- Piper-Heidsieck Rosé Sauvage Champagne
- Katherine Goldschmidt Cabernet Sauvignon
- Martin Ray Chardonnay
Connections Eatery Menu
Location: Connections Eatery in World Discovery
Food:
- Figment’s Liege Waffle with ube filling (NEW)
Drinks:
- Imagination Lemonade: Minute Maid Premium Lemonade infused with butterfly pea tea and lavender (non-alcoholic beverage; spirited version offered with vodka)
Fictional Victuals Menu (NEW)
Location: Near Refreshment Station in World Discovery
Food:
- Squid Ink Pasta with lump crab, truffle cream, and shaved truffle (NEW)
- Charred Octopus served with crushed fingerling potatoes, kalamata olives, capers, and romesco sauce (NEW)
- Black Cocoa Brownie with ube ice cream, coral tuile, and sponge cake (NEW)
Drinks:
- Butterscotch Milk Shake with Chocolate Garnish (NEW)
- 3 Daughters Brewing Barrel Aged Cognac Porter (NEW)
- Boyd & Blair Outis Fathom: Lime Juice, Simple Syrup, Juniper, and Boyd & Blair Vodka (NEW)
The Deconstructed Dish Menu
Location: Near Refreshment Station in World Discovery
Food:
- Deconstructed BLT: Pork belly, soft-poached egg, onion bread pudding, watercress espuma, and tomato jam
- 🎨 Deconstructed Key Lime Pie: Flexible Key lime curd, “Key lime” mousse, graham cracker cake, and meringues
Drinks:
- Deconstructed Strawberry Mint Julep: Frozen mint and simple syrup blend with strawberry purée (non-alcoholic beverage)
- Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier
- Deconstructed Strawberry Mint Julep with Jim Beam Kentucky Straight Bourbon
Figment’s Inspiration Station Menu
Location: The Odyssey in World Discovery
Food:
- 🎨 Raspberry Pastry Tart: Sugar cookie filled with raspberry and lemon cream cheese (NEW)
- Rainbow Cake topped with SKITTLES POP’d Freeze Dried Candy
Drinks:
- Figment Imagination Lemonade with choice of flavor (non-alcoholic beverage)
- 3 Daughters Brewing Black Cherry Hard Cider
- 3 Daughters Brewing Blood Orange Hard Cider
- 3 Daughters Brewing Pineapple Hard Cider
- Hard Cider Flight
- 81Bay Brewing Co. Green with Envy Blonde Ale
- 81Bay Brewing Co. Blue Butterfly Lager, Tampa
- 81Bay Brewing Co. Make All Things Purple Ale (NEW)
- Beer Flight
Merchandise:
- Figment Premium Popcorn Bucket with Rainbow Popcorn (NEW); available while supplies last
The Craftsman’s Courtyard Menu
Location: Near Refreshment Station in World Discovery
Food:
- Beef Wellington-inspired Croissant Supreme featuring a creamed spinach croissant pinwheel, mushroom-gorgonzola ragout, mustard-grilled flank steak, red wine sauce, and pickled mustard seeds (NEW)
- Cast Iron-roasted P.E.I. Mussels served with sautéed tomatoes, garlic, and fresh herbs
- Roasted Bone Marrow accompanied with onion marmalade, pickled mushrooms, and lettuce
Drinks:
- BrewDog Black Heart Nitro Oatmeal Stout
- Coffee Old Fashioned Cocktail: Joffrey’s Coffee Cold Brew, simple syrup, orange bitters, and Jim Beam Kentucky Straight Bourbon
El Artista Hambriento Menu
Location: Mexico
Food:
- Carne Asada: Beef sirloin marinated in ancho sauce, accompanied by pasilla chile sauce, grilled queso fresco, a nopales salad, and chicharron dust.
- Croqueta: Chipotle chicken and chorizo croquette served in chipotle salsa, accompanied by chipotle aioli, avocado mousse, and drizzled with truffle oil
- Natilla de Maiz: Creamy corn custard with caramelized sugar
Drinks:
- Mexican Craft Beer
- Floridita: Centinela Blanco Tequila, citrus juice, orange liqueur, and grapefruit soda with a hint of Aperol (NEW)
- Strawberry Fields Margarita: Tromba Blanco Tequila, Dos Hombres Mezcal, strawberry purée, and blackcurrant liqueur
The Painted Panda Menu
Location: China
Food:
- General Tso’s Chicken Shumai: Dumplings stuffed with chicken, potato, onion, and water chestnut, drizzled with General Tso’s sauce
- Har Gow: Shrimp dumplings with pumpkin purée and drizzle of chili oil (NEW)
- Egg Tart: Hong Kong-style egg custard tart (NEW)
Drinks:
- Strawberry Bubble Milk Tea (non-alcoholic beverage; NEW)
- Dragon Fruit Lager
- Silk River Hard Lemonade with vodka, lavender-coconut syrup, and lemonade
- Butterfly Blue: Cocktail infused with butterfly pea flower, featuring vodka, light rum, lychee syrup, and boba pearls
Refreshment Outpost Menu
Location: Between China and Germany
Food:
- Artist Palette Jumbo Chocolate Chip Cookie
Drinks:
- Parish Brewing Co. Blueberry Mochi Berliner Weisse
- Brewlando Liquid Art Pilsner (NEW)
- Ology Brewing Co. Rainbow Colored Glasses Rainbow Sherbet Berliner (NEW)
Pastoral Palate Menu
Location: Germany
Food:
- Pork and White Bean Cassoulet featuring with Regensburger Sausage and crispy pork rinds (NEW)
- Red Wine-braised Beef Short Rib served with parsnip purée, broccolini, baby tomatoes, and balsamic glaze
- Black Forest Cake: Chocolate mousse topped with morello cherries and Chantilly cream
Drinks:
- 3 Daughters Brewing Rosé Hard Cider
- 81Bay Brewing Co. Rosé Blonde Ale
- Frozen Rosé
- A Play on Rosé Flight
- Marietta Old Vine Rosé
L’Arte di Mangiare Menu
Location: Italy
Food:
- Tricolore: Ravioloni stuffed with cheese, served with pomodoro, cream, and pesto sauces (NEW)
- Mozzarella Fritta: Flash-fried breaded fresh mozzarella accompanied by an array of condiments in an artist’s palette style
- Hazelnut S’more Cannoli: Cannoli shell coated in chocolate and graham cracker, filled with chocolate-hazelnut cannoli cream, and topped with toasted marshmallows (NEW)
Drinks:
- Peroni Pilsner
- Prosecco
- Moscato
- Chianti
- Italian Red Sangria
- Italian-inspired Margarita with tequila, Triple Sec, and Fabrizia Limoncello
- Mela Spritz: Apple Schnapps, prosecco, and sparkling water (NEW)
The Artist’s Table Menu
Location: The American Adventure
Food:
- Deviled Egg Trio: Pimento Cheese, Green Goddess, and BLT (NEW)
- Open-faced Chicken “Pot Pie” featuring a smoked cheddar mornay sauce, roasted vegetables, pickled mushrooms, wasabi peas, and sherry-chicken jus, all served atop a flaky pie crust (NEW)
- Hummingbird Cake: Banana and pecan cake coated in cream cheese frosting, drizzled with caramel sauce, and accompanied by warm pineapple compote
Drinks:
- Wicked Weed Brewing Pineapple Daydream IPA (NEW)
- Swamp Head Brewery Neon Palette Lager (NEW)
- Lost Coast Brewery Peanut Butter Chocolate Milk Stout (NEW)
- J Vineyards & Winery Pinot Gris (NEW)
- Beer Flight
Funnel Cake Menu
Location: Between The American Adventure and Japan
Food:
- Cotton Candy Funnel Cake topped with powdered sugar, served with vanilla ice cream, whipped cream, a sprinkle of pink and purple sugar, and finished with cotton candy crunch (NEW)
Goshiki Menu
Location: Japan
Food:
- Taiyaki: Crisp, flaky pastry shaped like a fish, filled with sweet red bean and accompanied by whipped topping and blueberry popping boba (NEW)
- Wagyu Bun: Steamed bun stuffed with American wagyu beef, served alongside Japanese karashi mustard sauce and violet shiso sauce (NEW)
- Sushi Donut: Sushi in the shape of a donut, featuring salmon, tuna, shrimp, cucumber, and sesame seeds, served on a beautifully arranged plate with wasabi aïoli, sriracha aïoli, and eel sauce
Drinks:
- Okinawa Lemonade: Lemonade mix with Shikuwasa Citrus (non-alcoholic beverage; NEW)
- Yuzu IPA (NEW)
- Masu Sake in a traditional personalized wooden cup
- Junmai Daiginjyo Sake Flight: Plum, yuzu, hyuganatsu, and sakuranbo Cherry (NEW)
Tangierine Café: Flavors of the Medina Menu
Location: Morocco
Food:
- Grilled Kebabs with carrot-chickpea salad and garlic aïoli
- Chermoula Chicken
- Moroccan-spiced Lamb
- Stone-baked Moroccan Bread served with assorted dips (plant-based offering)
- 🎨 Avocado-Coconut Custard Tart accompanied by pomegranate cream and henna-inspired gelée veil (plant-based offering; NEW)
Drinks:
- Chai Tea-Mint Fizz: Twinings Chai Tea with Sprite and Mint (non-alcoholic beverage)
- Parish Brewing Co. Mango Mochi (NEW)
- Rekorderlig Strawberry-Lime Hard Cider
- Keel Farms Blueberry Lavender Hard Cider, Plant City
- Chai Tea-Mint Mimosa: Twinings Chai Tea with Key Lime Sparkling Wine and mint
- Flight
Vibrante & Vívido: Encanto Cocina Menu
Location: Between Morrocco and France
Food:
- 🎨 Chorizo and Potato Empanada accompanied by turmeric aïoli and annatto aïoli
- Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche
- Passion Fruit-filled Mango Cheesecake served with coconut-pineapple cake, dragon fruit gelée, and a dragon fruit-strawberry sauce
Drinks:
- Layered Tropical Berry Smoothie: Wild berry, piña colada, and strawberry (non-alcoholic beverage; NEW)
- Collective Arts Guava Dream Blonde Ale (NEW)
- Layered Tropical Berry Smoothie with Sailor Jerry Rum (NEW)
L’Art de la Cuisine Française Menu
Location: France
Food:
- Pithiviers de Canard et Volaille, Sauce Canard: Puff pastry filled with duck, chicken, onions, mushrooms, cranberries, and served with duck sauce (NEW)
- Crème de Brie en Petit Pain: Warm, creamy brie served in a bread bowl
- Escargot en Chocolat: Flourless chocolate mousse cake topped with citrus coulis, an almond-chocolate coating, and dark chocolate embellishments (NEW)
Drinks:
- Frozen French Martini: Grey Goose Vodka, vodka, Chambord liqueur, pineapple, orange, and grape juices with lemon-lime foam
- Elderflower Liqueur Spritz: St-Germain Liqueur, sparkling wine, and mint
- Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnelle Champenoise French Rosé Sparkling Wine
- Patient Cottat Le Grand Caillou Pinot Noir
Gourmet Landscapes Menu
Location: Canada
Food:
- 🎨 Citrus-braised Beet Tartare with golden beet “egg yolk,” mustard vinaigrette, pickled mustard seeds, pickled mushrooms, spiced pistachios, and “feta” snow (plant-based offering; NEW)
- Wild Mushroom Risotto with aged parmesan, truffle shavings, and zinfandel reduction (plant-based offering)
Drinks:
- Whole Hog Brewery Raspberry Chéret Double Radler
- Schlumberger Cuvée Klimt Brut
- Meeker Winemaker’s Handprint Merlot
- Frozen Scotch Cocktail: Scotch and herbal tea garnished with a chocolate nail
Refreshment Port Menu
Location: Near Canada
Food:
- Caprese Poutine featuring Tuscan-seasoned French fries, slow-cooked tomatoes, sliced garlic, mozzarella balls, basil pesto, grated pecorino, and a drizzle of balsamic glaze (NEW)
- Artist Palette Jumbo Chocolate Chip Cookie
Drinks:
- 81Bay Brewing Co. Italian Pilsner (NEW)
- Boyd & Blair Blood Orange Cosmo
Deco Delights Menu
Location: Near Port of Entry
Food:
- Almond Frangipane Cake layered with raspberry jam and Belgian chocolate
Drinks:
- 3 Daughters Brewing Vanilla Bean Ice Cream Beer (NEW)
- Keel Farms Strawberry Shortcake Hard Cider ((NEW)
- Left Hand Brewing Company Milk Stout with Coconut (NEW)
- Boyd & Blair Espresso Martini
- Beer Flight
Swirled Showcase Menu
Location: Near Port of Entry
Food:
- Bubble Gum Soft-serve ice cream in a cone (NEW)
- DOLE Whip in a cone. Available flavors: lemon, lime; strawberry
- Imagination Cone: Bubble gum soft-serve ice cream in a lavender cone, adorned with “sparks” of creativity and white chocolate wings (NEW)
- Candy Trio Flight: DOLE Whip Strawberry paired with STARBURST MINIS fruit chews; DOLE Whip Lemon complemented by SKITTLES POP’d Freeze Dried Candy; and DOLE Whip Lime topped with chili-lime seasoning and LIFE SAVERS gummies (NEW)
- Liquid Nitrogen Minnie cake pop featuring berry sponge cake, coated in white chocolate ganache, and decorated with vibrant chocolate splats (NEW)
Pop Eats Menu
Location: Near Port of Entry
Food:
- Tomato Soup served with Grilled Cheese
- Tomato Soup accompanied by a grilled cheese sandwich made with pimento cheese, bacon, and fried green tomatoes
Drinks:
- Brooklyn Brewery Pulp Art Hazy IPA
- Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with boba pearls
Joffrey’s Coffee & Tea Company Menu
Location: Joffrey’s Coffee & Tea Company throughout the park
Drinks:
- Color Craze Latte + Donut: Espresso combined with Swiss chocolate syrup, dark chocolate sauce, and milk, complemented with a frosted donut and whipped cream, and finished with M&M’S Milk Chocolate Minis (non-alcoholic beverage; spirited version available with Kahlúa Coffee Liqueur; NEW)
EPCOT International Festival of the Arts is included with your regular theme park admission to EPCOT.
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