As Universal Epic Universe prepares for its opening on May 22, 2025, a selection of restaurant menus has surfaced on the official Universal Orlando website. These menus, which are still subject to change, have not actually been shared by Universal and remain unlinked on dining location pages; however, they’re publicly available, and we’re able to access some of them by navigating to a specific dining location and appending “/menu.html” to the end of the URL. As a result, we’re able to get an early look at the food and beverages that will be available at the new park. It’s likely that Universal Orlando’s website managers are working on integrating these details in advance of the park’s opening or in preparation for an official announcement of the full menus.
We’ve included a table of contents below so you can easily navigate to whichever restaurant you’re interested in. Restaurants not included in this list do not have a menu we could access at the time of publication.
Table of Contents
- Atlantic
- The Oak & Star Tavern
- Pizza Moon
- Meteor Astropub
- Frosty Moon
- Café L’air De La Sirène
- Le Goblet Noir
- Bar Moonshine
- Toadstool Cafe
- Mead Hall
- Spit Fyre Grill
- Hooligan’s Grog & Gruel
- Das Stakehaus
- The Burning Blade Tavern
Atlantic
Location: Celestial Park
Service Type: Full service
Cold Bar
- Shrimp Cocktail: Poached Jumbo Shrimp, Citrus Watermelon Cocktail Sauce
- Oysters: By The Half Dozen – Mignonette, Watermelon Cocktail Sauce
Appetizers
- Prince Edward Island Mussels: Tomatillo Tequila Butter Sauce, Cilantro Pesto, Toasted Cuban Bread
- King Oyster Mushroom Ceviche: Tomato, Cilantro, Jícama, Lime
- Baked Oysters Valentina: Spinach Purée, Gruyère Cheese, Bacon Herb Crumb
- Jumbo Lump Crab Cake: Blue Crab, Corn Purée, Fennel, Pepper, Jícama Slaw, Lime Vinaigrette
- Ahi Tuna Tartare: Watermelon, Avocado, Cucumber, Sesame Seeds, Truffle Yuzu Sauce
- Sweet & Spicy Shrimp: Crispy Shrimp, Chili Sauce, Micro Cilantro, Sesame Seeds
Soups & Salads
- House Seasonal Salad: Baby Beets, Goat Cheese, Frisée, Peach Oat Crumble, Blood Orange Vinaigrette
- Hearts of Palm Caesar Salad: Romaine, Crispy Parmesan, Hearts of Palm, Focaccia Croutons, Parmesan Black Pepper Dressing
- Tomato Burrata: Heirloom Tomatoes, Burrata, Croutons, Arugula, White Balsamic Dressing
- Sweet Corn Chowder: Florida Corn, Celery Root, Potatoes, Sweety Drop Peppers, Baby Basil
Entrees
- Grilled Atlantic Salmon: Roasted Fingerling Potatoes, Corn Succotash, Tomato Chili Butter
- Sea Bass: Carrot Mochi, Sugar Snap Peas, Lemongrass Broth, Star Fruit
- Seared Scallops: Arborio Rice, Trumpet Mushrooms, Charred Romanesco, Parmigiano Reggiano
- Bucatini alla Adriata: Bucatini Pasta, Sauteed Shrimp, Creamy Tomato Sauce, Arugula, Herb Breadcrumbs
- Romesco Romanesco: Oven Roasted Romanesco, Hazelnut Romesco, Fregola, Wild Mushrooms, Pea Tendrils
- All Natural Bone-In Chicken Breast: Artichokes, Fregola, Pine Nut Chimichurri
- Atlantic Filet Mignon: 6oz Premium Angus Beef, Crispy Potato Millefeuille, Truffle Cream, Atlantic Steak Sauce, Watercress Salad
Desserts
- Piña Colada Panna Cotta: Coconut Panna Cotta, Malibu Marinated Pineapple, Coconut Meringue
- El Pulpo: Cheesecake, Berry Espuma, Pistachio Sponge Cake, Graham Cracker Crumble, Fresh Raspberries, Raspberry Gel
- Passion Fruit “Caviar”: Chocolate Pain De Gênes, Hazelnut Crunch, Jivara Mousse,Passion Fruit “Caviar”
- Landlubber’s Snickerdoodle Loot: Snickerdoodle Cake, Cookie Butter Ganache, Biscoff Sand
Kids
- Sunken Treasure Chicken: Char-Grilled, Sugar Snap Peas, Cheesy Mashed Potatoes, Cheese Fish Cracker
- School of Fish Sticks: Crispy Fish Shaped Nuggets, Tartar Sauce, Fruit Salad, Crispy Fries
- Junior Sailor Mac & Cheese: Golden Creamy Shells, Fruit Salad, Cheese Fish Cracker
Specialty Drinks
- Spice Route Old Fashioned: High West Distillery® bourbon, date syrup, Fee Brothers® cardamom bitters, Angostura® bitters, an orange twist and a cherry
- Rosemary Paloma: Cuervo® Tradicional® Blanco tequila, white grapefruit juice, lime juice, rosemary infused simple syrup, smoked sea salt, Fresca®, topped with rosemary sprig and dried blood grapefruit slice
- Melon and Herb Highball: St. Augustine® New World gin, basil & cucumber essence, watermelon syrup, sparkling mineral water, with a cucumber ribbon, basil sprig
- The Fountain of Youth: Sipsmith® sloe gin, Bombay Sapphire® gin, Casals Mediterranean Vermouth Rojo®, Absente® Absinthe, orange twist
- Northern Lights: Beluga Noble Vodka®, Pallini™ limoncello, Ferrand® Dry Curaçao, lemon juice, simple syrup, butterfly pea blossom ice sphere, gold luster dust
- Espresso Manhattan: High West Distillery® bourbon, agave syrup, J.F. Haden’s® Espresso Liqueur, The Bitter Truth® chocolate bitters, espresso
- Atlantic Americano: Aperol®, Cocchi® Americano bianco vermouth, orange bitters, San Pellegrino® Aranciata orange, lime wheels
- Florida Sand Dollar: Planteray® O.F.T.D. rum, Munyon’s Paw Paw, BG Reynolds® grenadine, white grapefruit juice, coconut water, cream of coconut, vanilla bean, topped with dried grapefruit slice
- Grand Atlantic Martini: Monkey 47 Schwarzwald Dry Gin®, Cocchi® Americano Bianco, gilded lemon twist
- Aranciata Mule (Mocktail): San Pellegrino® Aranciata and Goslings® Stormy Ginger Beer with lime juice, Filthy® black cherry syrup, topped with an orange wheel and a black cherry
The Oak & Star Tavern
Location: Celestial Park
Service Type: Quick service
Breakfast
- Traditional Southern: Two eggs, bbq bacon, brioche toast
- Biscuits with Sausage Gravy and Eggs: Homemade biscuits, cheddar cheese sausage gravy, scrambled eggs with bbq bacon
- Brûlée Hawaiian Mango Bread: Mango bread, pineapple, strawberry, whipped cream, toasted coconut with scrambled eggs and bacon
- Oak and Star Sausage, Egg and Cheese Sandwich: Smoked sausage, eggs, cheddar cheese, mayo ketchup, pan sobao bun with French fries
- Chorizo and Eggs: Spicy tomato and pepper stew, chorizo, baked eggs, feta, brioche toast
- Ancient Grain Tofu Scramble: Ancient grain, tomato pepper stew, tofu, arugula
- Side Scrambled Eggs
- Side Baked Egg
- Side Smoked Sausage
- Side Chorizo
Platters
Served with mango bread and pickles
- One Meat, One Side
- Two Meats, One Side
- Smoked Master’s BBQ Feast: Choice of four meats, four sides
Meats
- 14-Hour Smoked Brisket
- Smoked St. Louis Ribs
- Banana Leaf Smoked Pulled Pork
- Smoked Sausage
- Spit Roasted Citrus Herb Chicken
Handhelds
- Slow Smoked Brisket: 14-hour smoked brisket, sweet BBQ sauce, homemade pickles on a pan sobao bun
- Huli Huli Pulled Pork: Smoked kalua pulled pork, huli huli sauce, tropical coleslaw, on a pan sobao bun
- BBQ Jackfruit Sandwich: Four-hour smoked jackfruit, pickled red onions, chimichurri on a toasted bun
Salads
- Chopped Salad: Romaine, tomato, cucumber, bbq bacon, feta, chipotle ranch
- Chopped Salad with Pulled Citrus Herb Chicken: Romaine, tomato, cucumber, bbq bacon, feta, chipotle ranch with pulled citrus herb chicken
- Grilled Peach Arugula Salad: Grilled peaches, arugula, Boursin®, candied pecans, white balsamic
- Grilled Peach Arugula Salad with Pulled Citrus Herb Chicken: Grilled peaches, arugula, Boursin®, candied pecans, white balsamic with pulled citrus herb chicken
Sides
- Braised Greens
- Tropical Coleslaw
- Mango Bread
- BBQ Crinkle Fries
- Smoked Harissa Cauliflower
- Burnt Ends Baked Beans
- Smoked Cheddar Biscuits
- Three Cheese Mac and Cheese
- Scrambled Eggs
- Baked Egg
- Side Smoked Sausage
- Side Chorizo
Desserts
- Banana Pudding: Vanilla pudding with banana and whipped topping
- Warm Sticky Cake served with pecan ice cream
Pizza Moon
Location: Celestial Park
Service Type: Quick service
Pizza
- Pizza Lunare: Roasted garlic béchamel, fromage de lune, ricotta, pancetta, garlic confit, ube pizza crust
- Hala Kahiki Mahina: Porchetta, fromage de lune, pineapple, citrus mostarda
- Space Cowboy: Bbq sauce, rotisserie chicken, pickled red onion, Castelvetrano olives, bbq potato chips
- A Trip to Vesuvio: Fromage de lune, pepperoni, fennel sausage, roasted peppers, caramelized onions, cherry peppers, Calabrian chili, arugula, hot honey
- The Giant Mushroom: Roasted garlic béchamel, fromage de lune, wild mushrooms, truffle aioli, parsley
- The Pizza Moon Pepperoni: Tomato sauce, fromage de lune, pepperoni
- The Nanarossa: Tomato sauce, fresh mozzarella, stracciatella, heirloom tomatoes, fresh basil
- Harvest Moon: Tomato sauce, grilled artichoke, Divina™ tomatoes, roasted peppers, Castelvetrano olives, arugula
Baked Pasta
- Cosmic Alfredo Chicken: Radiatore pasta, rotisserie chicken, roasted garlic béchamel, mushrooms, pesto, fromage de lune
- Pink Moon alla Vodka: Cheese stuffed Triangoletti with spicy tomato cream sauce, fromage de lune
- Rigatoni Meteor Melt: Rigatoni, homemade meatballs, marinara, basil, ricotta, provolone
Salad
- Rocket Fuel: Chopped romaine, salami, pepperoni, pepperoncini, red onions, provolone, Italian dressing, grated parmesan
- Moon Cheese Caesar: Chopped romaine, Moon Cheese™, Caesar dressing, grated parmesan
Dessert
- Brownie Eclipse: Warm gooey brownie, NUTELLA, toasted marshmallows, crushed OREO
- Lunar Phase Cake: Meyer lemon olive oil cake, limoncello sabayon, blackberries, raspberry crisps
Meteor Astropub
Location: Celestial Park
Service Type: Quick service
Main Plates
- Meteor Chopped Chicken Salad: Spicy char-grilled chicken, baby gem lettuce, tomatoes, eggs, bacon, avocado, cheese puffs, house vinaigrette
- Spicy Grilled Chicken Sandwich: Calabrian chili & Italian herb marinated chicken, mozzarella, basil aioli, arugula, potato roll
- Fish and Chips: Gochujang beer-battered filet of cod, kimchee remoulade sauce, wasabi fries
- Chicken and Waffle: Crispy buttermilk chicken thigh, whiskey bacon jam, spiced maple syrup, liège waffle
Handhelds
- Astro Pub Burger: Black Angus beef, American cheese, cherry pepper aioli, garlic pickles, potato roll
- Big Bang Burger: Black Angus beef, whiskey bacon jam, beer cheese sauce, Applewood bacon, lettuce, tomato, potato roll
- Vegan Sausage and Peppers: Plant-based Italian sausage, pepperonata, basil aioli, arugula, toasted roll
- Sloppy Alya’s Tavern Sandwich: Brisket burnt end Sloppy Joe mix, salt & vinegar potato sticks, potato roll
- Grilled Fourmaggio: Sharp cheddar, smoked cheddar, basil goat cheese, American cheese with tomato bisque
Sides
- Wasabi Pub Fries
- Pub Fries
- Side Salad
- Add Burger Patty
Desserts
- Astronomer’s Shortcake Skillet: Strawberry ice cream, warm biscuit, strawberry & cream crumbs
- Atlas’ Chocolate Cake: Marshmallow fluff, chocolate cream, toasted almonds, whipped topping
Specialty Beverages
- First Light Mocktail: Monin® blue raspberry syrup, Monin® vanilla crème syrup, blue prism powder, Minute Maid® blue raspberry, Sprite®, and sweet cream cold foam with a galactic sugar sprinkle
Frosty Moon
Location: Celestial Park
Service Type: Quick service
Cones/Cups
- Vanilla
- Cookie Butter
- Vegan Vanilla
- Strawberry Yum
- Cheesecake
- Chocolate
Cookies
- Birthday Cake: Confetti cookie filled with sprinkles and marshmallows topped with buttercream and marshmallows
- Chocolate Chip: Vegan house baked chocolate chip cookie
Toppings
- Mini Marshmallows
- Gold Star Sprinkles
- Celestial Sprinkles
- Brownie Pieces
- Streusel Cake Pieces
- OREO® Crumble
- Birthday Sprinkles
- Strawberry Cheesecake Pieces
Café L’air De La Sirène
Location: The Wizarding World of Harry Potter – Ministry of Magic
Service Type: Quick service
Breakfast – Petit Déjeuner
- Quiche Lorraine: Egg custard, bacon, caramelized onions, flaky pie crust, Mornay sauce, and seasonal berries with lavender honey
- Oeufs en Cocotte: Poached eggs, mornay sauce, gruyère cheese mashed potatoes, toasted baguette, and seasonal berries with lavender honey
- Jambon Beurre: Ham, gruyère cheese, Dijon mustard butter, and French baguette
- Croissant Suprême: Bacon, egg, and fromage blanc, croissant bun, and seasonal berries with lavender honey
- Crêpe Parisienne: Egg, brie, sliced cracked black pepper turkey breast, roasted apples, Mornay sauce, and yuzu hollandaise sauce
- Crêpe Citronnée aux Chambord: Lemon cream cheese, Chambord sauce, and fresh berries
Breakfast – Viennoiseries
- Croissant
- Vegan Croissant
- Pain Au Chocolat
- Cinnamon Brioche
- Almondine
Sandwiches
- Baguette Ratatouille Provençale: Roasted tomatoes, zucchini, squash, eggplant, topped with pickled red onions and arugula, drizzled with basil pistou served in a warm crusty baguette
- Baguette de Dinde: Sliced cracked black pepper turkey, apples, brie, arugula and topped with mustard butter and apple butter served in a warm crusty baguette
Plats Du Jour
- Soupe et Salade Maison: French onion soup topped with gruyère cheese, served with baguette croutons and a house greens salad
- Salad Niçoise: Tuna salad, fingerling potatoes, Niçoise olives, eggs, tomatoes, haricot verts, pickled red onions, and mustard vinaigrette
- Cassoulet Végétalien aux Haricots Blancs: A rich stew with cannellini beans, vegan sausage, vegan bacon, trumpet mushrooms, carrots, and tomatoes topped with baguette croutons
- Boeuf Bourguignon: Braised beef slow-cooked in a Burgundy wine, with mushrooms, pearl onions, roasted carrots, and bacon lardons served with pommes purée
- Poulet à la Provençale: Herbs de Provence roasted chicken, roasted fingerling potatoes, Haricot verts, drizzled with tomato olive vinaigrette
- Galette de Tomates et Fromage: Roasted tomato, soubise, and goat cheese baked in a butter pastry
- Crêpe Citronnée aux Chambord: Lemon cream cheese, Chambord sauce, and fresh berries wrapped in a delicate crêpe
- Quiche Lorraine: Savory egg custard baked in a flaky pie crust filled with bacon, gruyère cheese, caramelized onions, Mornay sauce, served with a house greens salad
Desserts
- Crème Brûlée: Vanilla bean custard with fresh berries
Specialty Beverages
- Pumpkin Juice™
- Lemonade (Sugar-Free)
- Unsweetened Iced Tea
- Thé Fraise: A refreshing strawberry-mint iced tea
- Lavender Lemonade
- Gillywater
- Bièraubeurre (Butterbeer): Served cold or frozen
Le Goblet Noir
Location: The Wizarding World of Harry Potter – Ministry of Magic
Service Type: Quick service
Salads and Soup
- Knödel Soup and Salad Combo: Rich chicken broth with knödel, roasted chicken and herb brioche croutons, served with a house greens salad drizzled in Champagne vinaigrette
- Ancient Forest Salad: Kale, arugula, frisée, cucumbers, tomatoes, red onions, and beets, drizzled in an herb vinaigrette
Handhelds
Choice of house salad or tavern frites
- Warm Shaved Beef Sandwich: Shaved corned beef, butterkäse, German mustard, hearty multi-grain bread, with choice of house salad or tavern frites
- Wizard’s Brew Bratwurst Sandwich: Roasted bratwurst, caramelized onions, Wizard’s Brew beer cheese, German mustard, served in a pretzel bun, with choice of house salad or tavern frites
Entrees
- Jägerschnitzel: Crispy pork cutlet, brown mushroom gravy, and tavern frites
- Coq Au Vin: Red wine marinated chicken, mushrooms, pancetta, pearl onions, and pommes purée
- Beef Goulash: Braised beef stew with tomatoes, peppers, potatoes, seasoned with Hungarian paprika, and egg noodles
- Herb Crusted Cod: Cod, potatoes, caramelized leeks, in a creamy broth
- Lentil Stew: Hearty stew of lentils, vegan bacon and root vegetables, served with an artisan bread
- Alchemist’s Platter: Smoked sausage, potato & cheese pierogies, marinated beets, pickled egg, caramelized onions, warm pretzel, German mustard, and cheese fondue
Desserts
- Baklava: Pistachio, walnuts, vegan anglaise, and coconut nectar
- Black Forest Cake: Cherry soaked chocolate cake, chocolate mousse, and cherries encased in a crispy-crunchy chocolate shell
Beverages
- Le Breuvage Sombre du Gobelet Noir: A deliciously dark brew conjuring unique flavours of mixed fruit and topped with the eyes of Plimpies (yogurt popping pearls)
- Gigglewater: Amber shimmering elderflower prosecco spritz
- Pumpkin Juice™
- Lemonade (Sugar-Free)
- Unsweetened Iced Tea
- Thé Fraise: A refreshing strawberry-mint iced tea
- Lavender Lemonade
- Gillywater
- Bièraubeurre (Butterbeer): Served cold or frozen; vegan cold and frozen options also available
Bar Moonshine
Location: The Wizarding World of Harry Potter – Ministry of Magic
Service Type: Quick service
Non-Alcoholic Beverages
- Pumpkin Juice™
- Lemonade (Sugar-Free)
- Unsweetened Iced Tea
- Thé Fraise: Strawberry Iced Tea: A refreshing strawberry-mint iced tea
- Limonade à la Lavande: Lavender Lemonade
- Beau Thé Bleu d’Occamy: Occamy Tea: A cooling blue refresher served with a magical tea bag that transforms to a glittering purple when mixed in
- Gillywater
- Bièraubeurre (Butterbeer): Served cold, frozen, or hot
Alcoholic Beverages
- Daisyroot Draught
- Wizard’s Brew
- Kronenbourg 1664 Blanc
- Crooked Can® Au Currant Saison
- Stella Artois®
- Delirium Tremens
- Aval French Cider Gold
- Domaine du Salvard Cheverny Rouge
- Paul Buisse Touraine Sauvignon Blanc
- Famille L. Dupont Pommeau de Normandie
- Blishen’s Firewhisky
- Lobe Blaster: A potent mix of moonshine, limoncello, absinthe, lemon juice, club soda, and simple syrup garnished with a rosemary sprig and layered with an émulsion verte
- Sherbert Lemon: Vodka paired with a subtly sweetened herbaceous liqueur, lemon bitters, ginger beer, lemon sugar rim and edible flower
- Fleur 75: London dry gin, elderflower liqueur, brut sparkling wine, lemon juice, simple syrup, lemon spiral
- Philosopher’s Old Fashioned: Bourbon, aromatic bitters, simple syrup, orange zest
- Gigglewater: Amber shimmering elderflower prosecco spritz
Toadstool Cafe
Location: Super Nintendo World
Service Type: Quick service
Starters
- Super Mushroom Soup: Creamy mushroom soup with Super Mushroom crackers
- Toadstool Cheesy Garlic Knots: Mini mushroom-shaped knots brushed with garlic butter, parmesan cheese, parsley and a side of marinara sauce
Salads
- Piranha Plant Caprese: Tomatoes, fresh mozzarella, asparagus, and basil pesto served with mixed greens, shaved radish and vinaigrette
- Super Star Chicken Salad: Romaine and cabbage mix, tomatoes and mushrooms tossed in Parmesan peppercorn dressing topped with drizzled Truffle oil, Parmesan Super Star, star croutons, and grilled chicken
Entrees
- Mario Burger (Bacon, Mushroom and Cheese): All beef patty, bacon, mushrooms, lettuce, tomato, and American cheese served on a brioche bun with a side of truffle French fries
- Luigi Burger (Pesto Grilled Chicken): Grilled chicken, basil pesto, Swiss cheese, green pepper and spinach served on a brioche bun with a side of truffle French fries
- Fire Flower Spaghetti and Meatballs: Spaghetti with mushroom marinara sauce, meatballs, Fire Flower parmesan crisp, shaved parmesan, and chopped parsley
- Super Mushroom Pizza Bowl: Mozzarella, sausage, pepperoni, and mushroom marinara sauce topped with a Super Mushroom pizza crust
- Bowser’s Fireball Challenge: 1lb. meatball topped with mozzarella cheese served with mushroom marinara sauce, Bowser puff pastry, parsley, and hot sauce on the side
- Chef Toad Herb Chicken Special: Herb-marinated chicken, parmesan-crusted potatoes, roasted tomatoes, and Meyer lemon beurre blanc
Desserts
- ? Block Tiramisu: Tiramisu layered with coffee soaked lady fingers topped with cocoa powder and chocolate power-up
- Mt. Beanpole Cake: Chocolate, vanilla, and strawberry layered cake topped with a matcha mousse
- Princess Peach’s Cake: Yellow cake and whipped topping, with raspberries, apple, sprinkles, topped with star chocolates and star cookie with a Princess Peach cookie
Specialty Beverages
- Super Star Lemon Squash: Honey lemon soda with mango stars and assorted tropical bobas
Mead Hall
Location: How to Train Your Dragon – Isle of Berk
Service Type: Quick service
Entrees
- Nordic Harvest Salad: Kale, arugula, red cabbage, ancient grains, blueberries, radishes, apples, trail mix, raspberry walnut vinaigrette
- Nordic Harvest Salad with Salmon: Salmon, kale, arugula, red cabbage, ancient grains, blueberries, radishes, apples, trail mix, raspberry walnut vinaigrette
- Berserker’s Meatballs: Swedish meatballs, onion gravy, lingonberry jam, smashed root vegetables
- Hiccup’s Grilled Salmon: Pastrami seasoned salmon, herb garlic potatoes, roasted carrots, cipollini onions, dill fennel sauce
- Gobber the Belch’s Turkey Wings: Roasted turkey wings, herb garlic potatoes, roasted carrots, cipollini onions, wild berry bbq sauce
- Hooligan’s Sausage Links: Smoked sausage links, herb garlic potatoes, roasted carrots, cipollini onions, wild berry bbq sauce
- Thawfest Platter: Wild berry bbq glazed chicken drumsticks, grilled salmon, sausage links, roasted carrots, cipollini onions, Nordic fries, side sauces
- Valka’s Vegan Burger: Ancient grains patty with mushrooms and leeks, smoked berry aioli, arugula, pickled cucumbers, pumpernickel kaiser bun, Nordic fries
- Sullen Sea Sandwich: Salmon, pickled cucumbers, horseradish dill crème fraîche, pumpernickel kaiser bun, with ancient grains and sundried berries
Sides
- Nordic Fries
Kid Meals
- Barf and Belch’s Duo Plate: Mac & cheese bites, grilled sausage, carrots, Nordic fries, grapes on the vine
- Nightlight’s Burger: Carrots, Nordic fries, grapes on the vine
- Meatlug’s Chicken Pops: Wild berry bbq glazed chicken drumsticks, carrots, Nordic fries, grapes on the vine
Specialty Beverages
- Toothless Plasma Blast: Powerade Mountain Berry Blast and stone fruit syrup
Desserts
- Stormfly’s Catch of the Day: Cereal crumble, chocolate mousse fish
- Yaknog (Dessert Beverage): Malted chocolate and cinnamon drink, whipped topping
Mead
- Gobber’s Mead
Spit Fyre Grill
Location: How to Train Your Dragon – Isle of Berk
Service Type: Quick service
Bowls
- Stoick’s Steak Bowl: Sticky rice, tenderloin steak, roasted balsamic mushrooms, sweet potato hash, Manchego cheese, horseradish sauce
- Hiccup’s Salmon Bowl: Ancient grains, grilled citrus salmon, jícama slaw, blistered cherry tomatoes, feta cheese, avocado crema
- Meatlug’s Chicken Bowl: Aancient grains, harissa spice chicken, oven-roasted Brussels sprouts, bell pepper harissa, smoked cheddar, paprika dressing
- Astrid’s Shrimp Bowl: Sticky rice, tropical BBQ shrimp, grilled Tajín corn, charred broccolini, shaved parmesan, raspberry vinaigrette
- Valka’s Vegan Bowl: Kale spring mix blend, bean salad, pineapple salsa, candy beets, vegan feta, mango & mint vinaigrette
Specialty Beverages
- Gobber’s Mead
- Stoick’s Ale
- Bud Light®
- Rekorderlig Strawberry-Lime Cider
- Spellbound® Cabernet Sauvignon
- Noble Vines® 446® Chardonnay
Hooligan’s Grog & Gruel
Location: How to Train Your Dragon – Isle of Berk
Service Type: Quick service
Entrees
Mac and cheese cones
- Goldfish® Mac and Cheese: Creamy mac and cheese with Goldfish® served in a crunchy cone
- PB&J – Pork, Bacon, and Jam: Creamy mac and cheese with BBQ harissa pulled pork, maple candy bacon and chopped parsley served in a crunchy cone
- Dragon Fire Chicken Spire: Creamy mac and cheese with Nashville-style pulled chicken, hot honey, Calabrian peppers, chimichurri and crispy onions served in a crunchy cone
Das Stakehaus
Location: Dark Universe
Service Type: Quick service
Entrees
- Das Burger: Seared Angus burger with tomato pepper chutney, white cheddar cheese, grilled onions, cherry peppers, bacon, on a black bun with fries
- “Blood” Orange Chicken Sandwich: Flash-fried marinated chicken breast, blood orange sauce, pickles, with a familiar slaw, on a black bun with fries
- Our Favorite Vegan Familiar’s Stuffed Cabbage: Impossible® stuffed cabbage, beet bucatini, in a bell pepper tomato sauce
- Carved Staked Steak: Carved strip steak, charred green onion mashed potatoes, roasted baby carrots, acorn squash, crispy maitake mushrooms with a bloody jus
- Darkmoor Black Wings: Darkmoor spicy chili dusted fried wings, with a smoked cheddar, charred scallions, pimento cornbread skull, soy chili garlic sauce, served with a familiar slaw
- Crimson Glazed Pork: Char siu-style roasted pork belly with bloody roast pork dipping sauce, charred green onion mashed potatoes, roasted baby carrots, acorn squash, crispy maitake mushrooms
- Forager Salad: Crispy maitake mushrooms, acorn squash, red beets, blue cheese, arugula and bibb lettuce tossed in a blueberry pomegranate dressing with a grilled chicken stake
Sides
- Side of French Fries
- Side of Slaw
- Side of Grapes
- Side of Cornbread
Stakes
- Fish on a Stake: Blackened salmon steak with charred green onion mashed potatoes, roasted baby carrots, acorn squash, crispy maitake mushrooms
- Bird on a Stake: Grilled dry-rubbed chicken tenderloin, with red chimichurri, charred green onion mashed potatoes, roasted baby carrots, acorn squash, crispy maitake mushrooms
- Bits and Pieces: Seared and glazed wild mushroom brisket meatloaf, with charred green onion mashed potatoes, roasted baby carrots, acorn squash, crispy maitake mushrooms
Desserts
- Labotocotta: Greek yogurt vanilla panna cotta brain with raspberry sauce
- Red Velvet Death: Red velvet heart “beet” coffin cake with chocolate crumbs and puffed rice maggots
Specialty Beverages
- Monocane Mocktail
The Burning Blade Tavern
Location: Dark Universe
Service Type: Quick service
Handhelds
- Hunter’s Garlic Stake: Crispy garlic butter pretzel with garlic dipping sauce
- Burning Cheddar Bites: Crispy fried poppers with sriracha ranch
- Charred Loaded Potato: Hickory char-crusted, Monterey Jack, sour cream, jalapeño bacon, chives
- Burning Blade Burger: 4oz. black angus patty with American cheese, caramelized onions, jalapeño bacon on a potato bun
- Staked Grilled Chicken: Char-crusted chicken skewer with garlic naan, garlic tzatziki sauce, shaved cabbage, salsa roja
Specialty Beverages
- Monocane Mocktail
- Lagoon’ita: BACARDI Superior, Pallini limoncello, lime, blackberry puree and mint
- My Only Weakness: Hayman’s London Dry Gin, Aperol Aperitivo, Bols Cherry Brandy, lemon juice, simple syrup, Angostura Aromatic Bitters, Angostura Orange Bitters and soda water
- Pure of Heart: Misguided Spirits Hinky Dink’s Workingman’s Whiskey, The Bitter Trugh Violet Liqueur, DeKuyper Creme de Cassis, lime juice, pineapple juice, honey syrup and blackberry essence
To learn more about Universal Epic Universe, click here.
It is important to remember that while the information presented in this report was accurate at the time of publication, Universal Orlando may remove or update these menus at any time. We’ve excluded select beverages, primarily non-specialty drinks, to improve the readability of this report.
Stay tuned to AttractionInsight.com for more Universal Orlando news and beyond.
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