Disney can accommodate guests with most food allergies at dining locations throughout Disneyland Resort. Most table-service and quick-service restaurants can handle common allergens—such as eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat—without advance notice. Guests with less common dietary needs, including gluten, lactose, corn, citrus, nightshades, or MSG sensitivities, may also be accommodated when possible.
Please be aware that Disneyland Resort does not have separate food preparation facilities to prepare allergen-free foods, so while culinary staff will make every effort to prevent allergens from coming in contact with any part of that guest’s meal, it cannot be completely guaranteed.
If you or someone in your party has four or more allergy-related requests, requires pureed meals, or follows a medically restrictive diet, Disneyland Resort recommends contacting [email protected] in advance to complete a Special Dietary Request Form. To learn more, click here. You may also bring your own food into the parks; however, glass containers are not permitted.
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